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Recipes - Small Cask Brandy V.S.O.P. - Appetizers | |
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Small Cask Baked Brie |  |
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| Ingredients: | ||||||
| 1/2 cup | Small Cask Brandy | |||||
| 1 1/2 cup | Brown Sugar | |||||
| 1 tsp. | Vanilla | |||||
| Baked Brie | 1/2 cup | Walnuts - finely chopped | ||||
| 2 lb. | Wheel of Brie | |||||
| Instructions: | ||||||
| In a small bowl, mix the brown sugar, vanilla, Small Cask Brandy, | ||||||
| and wlanuts. Place brie on grill pan and spoon the walnut mixture | ||||||
| over top. Cover completely. Wrap the brie and pan and cool in | ||||||
| refrigerator for 2 hours. | ||||||
| Preheat oven to 400 degrees F, unwrap brie and bake for 10 to 15 | ||||||
| minutes or until melting. Allow to cool. | ||||||
| Serve with thin toast or crackers. | ||||||
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