Recipes - Prince Igor Vodka - Entrées Home About Us Products Tours Retail Stores News & Events Recipes Shop On Line Links Downloads Licensee/Trade Site Map Contact Us   Seafood Fettuccine Tomato Penne Seafood Fettuccine     Ingredients: 1 pound 2 1/4 cup 1 cup 1/2 tsp. 1/4 cup Fettuccine lemons - juice reserved and grate the rind Prince Igor Vodka Heavy Cream Black pepper Parsley, chopped Asparagus, cooked and cut into peices Scallops, cooked Shrimp, cooked and cleaned   Instructions:   1. Cook the Ferruccine 'al dente according to package     directions. 2. Grate the rind of 1 lemon, then squeeze the juice out     & reserve. 3. Combine the cream and vodka in a 10-inch skillet     and simmer for 5 minutes or until the sauce thickens a little. 4. Add the lemon juice and rind to the sauce and cook for     1 minute, stiring. 5. Add cooked scallops, shrimp and asparagus to the sauce. 6. Add the drained hot pasta to the sauce and toss. 7. Season with pepper, garnish with the parsley and serve     immediately. Serves 4