Recipes - Mountain Rock Canadian Whisky - Entrées   Home About Us Products Tours Retail Stores News & Events Recipes Shop On Line Links Downloads Licensee/Trade Site Map Contact Us Baked Orange Roughy     Ingredients:         2 oz. Mountain Rock Whisky   2 cloves Minced Garlic     2 tsp Soy Sauce   Baked Orange Roughy 2 oz. Lemon Juice, freshly squeezed     2 tbsp. Ginger, minced or 2 tsp. dries   Pork Tenderloin with 1/2 Cup Butter, melted   Mustard Sauce 4 filets Fish     1/2 Cup Sesame Seeds   Rock Pork Tenderloin         Instructions:             Wash fillets and place skin side down in Pam-sprayed baking pan. Pour half of the marinade on the fish and broil for 4 minutes. Apply the rest of the marinade and continue broiling. Keep basting until fish becomes light brown. Sprinkle with sesame seeds (heavily) and serve.                                           Serves 4