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Recipes - Mountain Rock Canadian Whisky - Appetizers |  |
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Mountain Chicken Wings |  |
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| Ingredients: | ||||||
| 24 | Chicken Wings | |||||
| 1/2 cup | Mountain Rock Whisky | |||||
| 1/4 | Olive Oil | |||||
| Mountain Chicken | 1 tbsp. | Lemon peel - finely grated | ||||
| Wings | 2 - 3 tbsp. | Juice of lemon | ||||
| 1 cup | unseasoned bread crumbs | |||||
| 1 tbsp. | sweet paprika | |||||
| dash | salt & pepper to taste | |||||
| Instructions: | ||||||
| Combine Mountain Rock, olive oil, lemon rind and lemon juice in a bowl. Add in the chicken wings and toss to coat then Marinade for at least 4 hours or overnight. Mix the bread crumbs, paprika, salt and pepper in a plastic bag. Drain the wings and toss in the bag with the bread crumb mixture. Place the wings on a baking sheet and place at least 5 inches away from broiler. Broil until crisp and golden. About 5 - 8 minutes on each side until done. |
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| Serves 4 - 6 | ||||||
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