Recipes - Forty Creek Whisky - Appetizers Home About Us Products Tours Retail Stores News & Events Recipes Shop On Line Links Downloads Licensee/Trade Site Map Contact Us Up the Creek Wings   Ingredients:   1/2 cup Forty Creek Whisky 2 lbs. Chicken Wings       Up the Creek Wings Rub / Marinade:   1/4 cup Ground Black pepper   1/4 cup Paprika   1/4 cup Brown Sugar   2 tbsp. Salt   2 tbsp. Dry Mustard   1 tsp. Cayenne Pepper   1 tsp. Garlic Powder   1 tsp. Ginger Powder           Rub: (it is a lot of rub but it can be kept in your pantry for the next batch)       Instructions:     The night before your guests arrive prepare the rub/marinade using the above ingredients. If you want to spice up your wings just add more cayenne pepper or even tobasco sauce. Take a large zip lock bag and add the chicken wings. If you are using wings don’t forget to separate the wing tip from the drum stick if they come as one large piece. Use a sharp knife and cut through the cartilage. Add ¼ to ½ cup of the rub to the zip lock and give the bag a good shake coating all of the pieces. If you like your chicken with lots of flavour don’t be shy and dump all of the rub in. Next add your ½ cup of Forty Creek Whisky and give the bag another good shake Pop your chicken into the fridge and marinate over night or for at least 6-8 hours. Fire up the grill and pre heat to medium high. Don’t forget to coat the grilling surface with a non stick spray prior to lighting the BBQ. When the BBQ is at the desired temperature add the wings and grill 5-6 minutes a side or until they are done. Add the Forty Creek BBQ sauce at the end of the grilling process and reduce the heat to low. Do not add the sauce too early as the sauce will easily burn. Continue basting the wings on med low heat until the sauce is warmed through. Serve and Enjoy! Wings Rub - courtesy of Team Cedar Grilling, Champion BBW Grilling Team - www.TeamCedarGrilling.com