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Recipes - Forty Creek Whisky - Entrees |  |
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Cedar Plank Salmon |  |
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| Ingredients: | ||||||
| 1/3 cup | Forty Creek Whisky | |||||
| 3 tbsp. | Olive Oil | |||||
| 1 tsp. | Chopped Garlic | |||||
| Cedar Plank Salmon | 1 tsp. | Salt | ||||
| 1 tbsp. | Brown Sugar | |||||
| Instructions: | ||||||
| Thoroughly soak cedar plank for 2 hours, otherwise it may catch fire! Combine all marinade ingredients & marinate salmon for 20 minutes - 1 hour. Brush cedar plank with olive oil, place salmon on plank & grill 10 - 15 minutes, until golden. Note: (If using a fillet, place skin side down). |
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