Recipes - Black Stripe White Rum - Entrees Home About Us Products Tours Retail Stores News & Events Recipes Shop On Line Links Downloads Licensee/Trade Site Map Contact Us Savory Rum Chicken   Ingredients:   2 tsp. Vegetable Oil 3 Onions - Medium, thinly sliced 6 Garlic cloves, chopped Savory Rum Chicken 1/2 cup Chicken Broth   1 Chicken, whole (approx 3 1/4 lbs) Baby Back Rum Ribs 1/4 cup Black Stripe Rum   2 tbsp. Apple Cider Vinegar   1/2 cup Light Brown Sugar, packed   1/2 tsp. Ground Cloves   1/2 tsp. Cinnamon   1/4 tsp. Ground Red Pepper   1 - 1/2 tsp. Salt         Instructions:       Preheat the oven to 350 degrees F. In a large skillet, heat the vegetable oil over medium heat. Stir in the onions and garlic and cook for 8 to 10 minutes or until golden. Pour the onion and garlic mixture into a 9 x 13-inch baking dish. Then add the chicken broth over the onion mixture and place the chicken over the top. In a medium bowl, combine the rum, vinegar, brown sugar, cloves, cinnamon, ground red pepper, and salt and mix well to make a glaze. Brush half the glaze over the chicken, and bake for 30 minutes. Drizzle the remaining glaze over the chicken and bake for 40 to 45 minutes, or until no pink remains in the chicken and the juices run clear.