Recipes - Black Stripe White Rum - Entrees Home About Us Products Tours Retail Stores News & Events Recipes Shop On Line Links Downloads Licensee/Trade Site Map Contact Us Baby Back Rum Ribs   Preparation Time: 15 minutes   Cook Time: 3 hours, 10 minutes     Ingredients: Savory Rum Chicken       6 lbs Baby Back Pork Ribs Baby Back Rum Ribs 2 cups Water       Barbecue Sauce:         4 cups Ketchup   1/3 cup Onion, finely chopped   1/4 cup Brown Sugar   3 tbsp. Lemon Juice   3 tbsp. Black Stripe Rum   3 tbsp. Worcestershire sauce   2 tbsp. Liquid Hickory Flavoring   2 tsp. Louisiana pepper sauce         Instructions:       Preheat the oven to 350 degrees F. Cut the pork rib slabs in half, leaving about 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours. About 2 hours into the baking time, make the sauce. In a large saucepan, combine ketchup, onion, brown sugar, lemon juice, Black Stripe Rum, Worcestershire sauce, hickory flavoring, and pepper sauce. Simmer over low heat for 1 hour, stirring occasionally. Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water. Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred. Serve with the reserved sauce.