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Recipes - Black Stripe White Rum - Desserts |  |
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Black Stripe Bananas |  |
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| Ingredients: | ||||||
| 1/3 Cup | Black Stripe Rum | |||||
| 6 | Medium Bananas peeled and halved | |||||
| 1/4 Cup | Butter | |||||
| Black Stripe Bananas | 1/3 cup | Packed Brown Sugar | ||||
| Cinnamon | ||||||
| Rum Fondue | ||||||
| Instructions: | ||||||
| In a large fry pan, melt butter over medium heat. Add bananas and sprinkle with half of brown sugar and a couple of dashes of cinnamon. Cook until bananas are lightly browned. Turn bananas with spatula and sprinkle with remaining brown sugar and a couple more dashes of cinnamon. When browned on the other side, add rum and ignite. Serve with liquid from pan. Serves 4 to 6 . |
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