10 oz.
3/4 Cup
1/4 Cup

Semi-sweet Chocolate
Light Cream
Bolivar Coffee Liqueur
Sponge Cake, cut into cubes
Assorted fruits, cut into cubes

Instructions:

In a heavy saucepan, melt chocolate with cream over
low heat.

Keep stirring until smooth. Add Bolivar Coffee Liqueur.

Transfer to a fondue pot or chafing dish.
Serve with sponge cake and fresh fruit.

Serving Size is 2