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Recipes - Bolivar Coffee Liqueur - Desserts |
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Chocolate Fondue
Chocolate Cake
Cake Frosting |
Bolivar Cake Frosting |
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| Ingredients: |
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| 1 Cup |
Sugar |
| 1/8 Cup |
Milk |
| 1/4 Cup |
Cocoa |
| 1/8 Cup |
Bolivar Coffee Liqueur |
| 1/4 Cup |
Butter |
| 1 Tsp. |
Vanilla |
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| Instructions: |
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In a medium saucepan, combine first 5 ingredients |
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(sugar, milk, cocoa, Bolivar Coffee Liqueur and butter). |
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| Bring to a boil while stirring constantly. Boil for one minute. |
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| Remove from heat and then stir in vanilla. |
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| Let cool until desired consistency (about 1 1/2 hours at room |
| temperature). |
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