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Alpenbitter #7 Stomach Bitters

Alpenbitter’s heritage dates back to the time of the ancient Celtic Druids. Bitters were originally produced to soothe and relax the digestive system after meals and are often referred to as "digestives". Patiently created from an ancient European recipe, Alpenbitter No. 7’s unique flavour is achieved through a delicious extraction of alpine grown herbs & botanicals.

Tasting Notes

Alpenbitter No. 7 is a delicate blend of 11 different alpine grown herbs and botanicals including; cinnamon bark, chamomile, gentian root, sandalwood, cloves, cola nut, curacao, ginger root, cardamom fruit, St. John’s Bread, and Angostura Bark. It has a complex taste, gentle sweetness, and a rich fruity aroma with an understated herbal finish. Alpenbitter can be enjoyed on its own, or in a range of unique tasting cocktails.
 
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